Discover 5 Uncommon Dishes at Chandni That Deserve Your Attention

If you’re a fan of Indian cuisine or simply love exploring unique flavors, there’s a treasure trove waiting for you at Chandni. While most diners flock to the well-known favorites like butter chicken and biryani, there are a host of lesser-known dishes that will tantalize your taste buds and elevate your culinary experience. Below are five uncommon dishes at Chandni that deserve your attention.

1. Khar

A specialty from Assam, Khar is a dish that is not frequently found in mainstream Indian restaurants. This unique preparation features raw papaya, pulses, and the star ingredient, alkaline water filtered through the ashes of the edible ‘Khar’ plant. The dish is both nutritious and slightly tangy.

A flavorful bowl of Khar from Assam showcasing its vibrant ingredients.

The blend of flavors and textures in Khar provides an intriguing contrast to the richer dishes commonly found on most menus. Pair it with steaming rice for a complete experience that truly represents the diversity of Indian cuisine.

2. Patra

Patra is a delightful snack from Gujarat that many outsiders may not be familiar with. This rolled-up dish is made from colocasia leaves smeared with a spiced gram flour mixture, then steamed and sliced into beautiful rounds.

Freshly cut slices of Patra beautifully arranged, ready to be served.

The resulting slices are a colorful addition to any plate, with a taste that’s a harmonious balance of earthy and spicy. Often served with a tangy chutney, Patra makes for a fantastic appetizer or even a light meal.

3. Bhutte ka Kees

Traveling to the heart of Madhya Pradesh, you’ll stumble upon this quirky street food called Bhutte ka Kees. Essentially a corn dish, it is made from grated corn cooked with spices and coconut, offering a fantastic burst of flavors.

A bowl of Bhutte ka Kees with coconut and herbs, highlighting its vibrant colors.

This dish is often overlooked but is a refreshing alternative for those seeking something different. It’s the kind of dish that warms your heart and makes you think of cozy street-side stalls on a rainy day. Serve it with some chapati or enjoy it on its own for a wholesome snack.

4. Nihari

Nihari is a slow-cooked meat dish traditionally enjoyed for breakfast in many parts of India. While it might not be on everyone’s radar, this aromatic stew deserves to be celebrated. Cooked overnight, the meat becomes incredibly tender as it absorbs the myriad of spices it’s cooked with, creating a rich and flavorful sauce.

The comforting aroma of this dish lingers in the air, igniting your appetite even before you take the first bite. Often served with naan or parathas, Nihari makes for a filling meal that champions the depth of Indian flavors.

5. Puran Poli

This sweet flatbread is a beloved treat from Maharashtra, made with a filling of jaggery and gram flour. Its outer layer is soft and slightly crumbly, while the sweet filling inside melts in your mouth. Often served with a drizzle of ghee, Puran Poli is typically enjoyed during festive occasions but can certainly be relished any day of the week.

Imagine biting into a warm, gooey Puran Poli, with its sweetness perfectly complementing the rich, buttery ghee. This is not just a dish; it’s an experience that evokes nostalgia and makes any occasion a celebration.

Conclusion

Exploring the lesser-known dishes at Chandni is a culinary journey worth embarking on. From the tangy and unique Khar to the rich and comforting Nihari, these dishes offer an authentic taste of India’s diverse culinary landscape. Don’t be afraid to step out of your comfort zone and indulge in these often-overlooked options.

By embracing these unique offerings, not only will you broaden your palate, but you will also become part of a growing movement to appreciate the richness of traditional Indian cooking. The next time you visit Chandni, consider asking for one of these uncommon dishes; your taste buds will thank you.