7 Must-Try Desi Dishes You Can't Miss at Pakistani Restaurants in NYC

New York City is a melting pot of cultures, and among them, Pakistani cuisine stands out with its rich flavors and aromatic spices. Each dish tells a story, reflecting the vibrant food culture from the streets of Lahore to the bustling markets of Karachi. If you are in NYC, savor these seven dishes that highlight the authenticity of Pakistani dining and will leave your palate begging for more.

Seekh Kebabs

Kick off your meal with the renowned Seekh Kebabs. These skewers feature minced meat, typically chicken or beef, marinated in a fragrant mix of spices. Grilled to a perfect char, they become smoky and juicy, melting in your mouth. Seekh Kebabs are usually served with mint chutney for a refreshing contrast and a side of thinly sliced onions to enhance the flavors.

Enjoy these tasty kebabs with warm naan or paratha. Whether as a starter or a snack while enjoying a chilled mango lassi, they are an unbeatable option that sets the stage for your feast.

Biryani

A trip to a Pakistani restaurant is incomplete without indulging in a plate of Biryani. This iconic dish consists of aromatic rice cooked with tender meat, typically lamb, chicken, or beef, along with a mix of spices. Each restaurant imparts its unique spin on Biryani, making flavor profiles differ significantly.

For example, Dindigul Biryani, known for its fragrant rice cooked with marinated meat, differs from Karachi Biryani where potatoes and boiled eggs add unique textures. A hearty serving of Biryani is designed for sharing but is equally rewarding when enjoyed solo.

Nihari

Next, dive into the rich, slow-cooked wonder of Nihari. This traditional stew, often served for breakfast, features incredibly tender meat that simmers overnight with an array of spices. The art of making Nihari lies in its cooking technique, ensuring the flavors infuse beautifully over hours.

Usually accompanied by naan and garnished with fresh ginger, lime juice, and chopped coriander, Nihari is nothing short of heartwarming. It offers a comforting embrace, especially during colder months.

Chicken Karahi

For those who crave robust flavors, Chicken Karahi is a must-try dish. Cooked in a wok-like vessel called a 'karahi', this dish features succulent chicken flavored with tomatoes, green chilies, and a delicate balance of spices.

The hot karahi retains the juiciness of the chicken and makes the spices come alive. Pair it with naan or rice to soak up all the flavorful sauce—a satisfying meal that accentuates the essence of Pakistani cooking.

Haleem

If you seek comfort food, Haleem should be at the top of your list. This thick stew blends wheat, barley, lentils, and meat, slow-cooked for hours to achieve its unique creamy texture.

Haleem is richly flavored and often topped with fried onions, lemon wedges, and fresh coriander. It is particularly popular during Ramadan but can be enjoyed year-round.

Chaat

No experience at a Pakistani restaurant is complete without tasting Chaat. This flavorful street food mixes crispy fried dough, potatoes, chickpeas, yogurt, tamarind chutney, and an array of spices, creating a delightful burst of tastes.

Chaat embodies the spirit of street food culture in Pakistan and makes an excellent starter or light meal, especially when you want to relish diverse flavors in one dish.

Sweet Ending with Gulab Jamun

To conclude your culinary experience, indulge in Gulab Jamun. These small, deep-fried dough balls are soaked in sugar syrup infused with cardamom and rose water, creating a soft, sweet dessert that melts in your mouth.

A fitting end to a remarkable meal, enjoying Gulab Jamun feels like a sweet embrace, connecting you to the depths of Pakistani culinary tradition.

Savor the Experience

Exploring Pakistani cuisine in NYC takes you on a flavorful journey. From the melt-in-your-mouth Seekh Kebabs to the sweet, syrupy Gulab Jamun, every bite is a step into a rich cultural heritage.

Next time you find yourself in New York City, treat yourself to these seven delightful dishes. You’ll be making memories filled with flavors unlike any other. Whether you go out with friends or explore solo, be sure to discover the captivating Pakistani flavors that this vibrant city offers.

Whether you're chasing the bold heat of chicken karahi, the soul-soothing richness of nihari, or just want to rip into fresh naan with good company, Chandni Restaurant is where NYC's desi food cravings find their happy ending.

Located at 721 Elmont Rd, Chandni isn’t just another Pakistani spot, it’s a reminder of home, tradition, and the kind of food that doesn’t cut corners.

Pull up a seat. Order bold. Leave full.